Manish K. Chatli' s Articles

Quality Evaluation of Chicken Sausages treated with Betle and Spinach Leaves Extract under Aerobic Packaging Condition Stored at 4±1°C 10.30954/2277-940X.03.2022.17

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

49087389 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.